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Pizza Tonight
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Grillmagic
Posts: 1,600
Pepperoni and Italian sausage 50/50 mozzarella and provolone cheese, I put it on the BGE at 500 dome and 5 minutes into the cook I slid it off the pizza screen direct onto the pizza stone and added white cheddar cheese, cooked until yummy (I cook pizza until the bottom & top look like the top of a loaf of bread,
Pizza on the BGE is the best.
Pizza on the BGE is the best. Charlotte, Michigan XL BGE
Comments
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That does not suck. Well done. Very well doneColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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That looks great....Love the stone. Well done brother!Atlanta, GA - Large BGE x 2
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That's a good looking pie !!!!
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Great combination of toppings. I bet it tastes as good as it looks.Butch Festus MO
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That looks excellent!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Looks delicious! Interesting stone as well
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Well played, Chuck! I have yet to try a pizza screen, but this just may push me over the edge!
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RRP said:Well played, Chuck! I have yet to try a pizza screen, but this just may push me over the edge!RRP said:Well played, Chuck! I have yet to try a pizza screen, but this just may push me over the edge!
Back in the 70's I made pizza at the same place I still buy pizza dough/skin from, back then we used corn meal on a pizza peel and gently slide the pizza in to the oven and would clean the bricks with a long handle broom in between cooks. They switched to pizza screens 25 years ago when I got my BGE I got a couple screens and haven't regretted it. It's easy to build the pie right on the screen and it's sturdy enough to walk the pizza to the egg. It sure is easy, I cook the pie until it firm enough to slide right to the stone.
Here are 2 more picsGrillmagic said:
Charlotte, Michigan XL BGE -
Thank you for posting this info, I used a pizza screen for the first time tonight. It really is a handy little accessory. I removed the screen after 3 minutes and it slid right off the screen to the stone.
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Great looking pizza!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I have a pizza screen that I have never used. Going to give it a try now.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
The pizza screen works great, A lot of pizza places use the screen for the entire cook, I typically take mine off the screen once the pizzas has firmed up. I have two pizzas screens and they work great together when making several pies.BIll-W221 said:Thank you for posting this info, I used a pizza screen for the first time tonight. It really is a handy little accessory. I removed the screen after 3 minutes and it slid right off the screen to the stone.Charlotte, Michigan XL BGE -
Brother Magic, I missed this post when you first posted it. My apologies my friend. I have been on night shift for the past four weeks and ain't on the forum very much. But with that said, great looking pizzas my friend. Awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Have not done a pizza yet on the BGE but after all these pics I think I might give it a shot this weekend. Great looking pizza's
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