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Hatch, it's what's for breakfast.
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Legume
Posts: 14,627
No time this weekend to roast peppers, so I opted for a nearly 3 lb tub of fresh roasted at HEB, the skin just brushed right off.
Smoked two large butts yesterday to pull for dinner and to portion, pack and freeze for son that we're moving into his college apt tomorrow.
This morning I made up kind of a pulled pork - Hatch migas with some Hatch tomatillo salsa and some hot red Hatch salsa.
Crisp up the pork, add the diced Hatch chiles, some Hatch tomatillo salsa, some broken up blue and yellow tortilla chips, add some eggs and some shredded cheese and finish with a little more salsa. Great start to the day, I may have to 'forget' some of this pork and leave it behind in my freezer.
Smoked two large butts yesterday to pull for dinner and to portion, pack and freeze for son that we're moving into his college apt tomorrow.
This morning I made up kind of a pulled pork - Hatch migas with some Hatch tomatillo salsa and some hot red Hatch salsa.
Crisp up the pork, add the diced Hatch chiles, some Hatch tomatillo salsa, some broken up blue and yellow tortilla chips, add some eggs and some shredded cheese and finish with a little more salsa. Great start to the day, I may have to 'forget' some of this pork and leave it behind in my freezer.
Comments
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Can not find them this year, so jealous of you guys in the southwest!
This looks awesome...
B_B
Finally back in the Badger State!
Middleton, WI -
https://www.hatch-green-chile.com/?gclid=CInyqYuCrscCFZGJaQodmfsKFA
There re are several places you can order online this is just he first one that came up2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
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Had NM red chile on my burrito this morning2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Looks mighty tasty.
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llrickman said:https://www.hatch-green-chile.com/?gclid=CInyqYuCrscCFZGJaQodmfsKFA
There re are several places you can order online this is just he first one that came upJoe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Green with envy of the hatch. Awesome way to start off the day!BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Great looking grub brother. Solid all the way around
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Legume That is one amazing breakfast! I'll be copying you for sure.
These Hatch peppers are the bomb. Can't believe it took me 45 years, but better late than never.
Phoenix -
Looks outstanding! In general, you can't beat a migas breakfast, THEN, when you throw in pulled pork and hatch chiles. OH MY!!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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