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How should we cook these???
I'm worried that if I bring it up to 350°-400° for the oysters, the temp won't drop down low enough for a proper reverse sear when I add the plate setter. Thanks!!!
Comments
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Sounds like you need a second egg...Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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If it were me, I would do the reverse sear first, then sear my steaks and finish with the OR. I would use my spider to get my steaks down low and not close the lid. That should allow to throw on the OR and not be too far off from your roasting temp of 400. My theory is the steaks sit out better than the OR.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
BigGreenBamaGriller said:Sounds like you need a second egg...
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4Runner said:If it were me, I would do the reverse sear first, then sear my steaks and finish the OR. My theory is the steaks sit out better than the OR.
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Hopefully @Nolaegghead or @SGH will answerGreen egg, dead animal and alcohol. The "Boro".. TN
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I guess my question should be: will my steaks hold indefinitely at 100° once I pull them from the reverse sear on a plate while we have oysters and drinks, and then fire it up to finish the steaks off?
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(I know they'll carry over about 10° after I finish the first part of the reverse sear)... Just curious if they'll stay at 105-110° on the kitchen counter until we're ready to fire the grill up and finish them
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You don't want the oysters to sit out. It won't hurt them they just won't be as good as hot off grill. @4Runner has a good suggestion
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
henapple said:Hopefully @Nolaegghead or @SGH will answer
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
My suggestion is to throw the oysters in the garbage, where all oysters belong, and then proceed with the edible food.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
If you are going to eat the oysters and then have drinks and THEN have steaks, there's no issue.
Cook the oysters, set the vents for whatever you want for the steaks, and the eat the oysters, drink, etc.
the steaks go one when they go on and the egg will be ready to go.[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
Carolina Q said:My suggestion is to throw the oysters in the garbage, where all oysters belong, and then proceed with the edible food.
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In addition to what @SGH said, oysters should generally be cooked direct over open fire. You should be able to leave the lid up enough that the ceramics don't get as hot as if you were baking something.
That said, I would probably do oysters rockefeller in the oven. I'm not sure fire and smoke helps them.
NOLA -
SGH said:henapple said:Hopefully @Nolaegghead or @SGH will answer
friends we MAY be able to talk her into that second egg -
Either way, sounds good. If you want to enjoy your apps then cook them first and take your time. Sounds real good right now!
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I love carolinaQ man, but anyone being dismissive of good food may themselves be dismissed. Sorry.
this goes for those who say "sushi is raw fish? Ewwww", "i prefer lite beer to that fancy stuff", "cook mine well done" etc.
(all in good fun. But damn. Expand some horizons people. World is already small. Why make it smaller?)
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
cliffturner04 said:Thanks Mate, I'll post some pics after. Then again, if I ruin dinner for my wife and her college
friends we MAY be able to talk her into that second eggLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Darby_Crenshaw said:I love carolinaQ man, but anyone being dismissive of good food may themselves be dismissed. Sorry.
this goes for those who say "sushi is raw fish? Ewwww", "i prefer lite beer to that fancy stuff", "cook mine well done" etc.
(all in good fun. But damn. Expand some horizons people. World is already small. Why make it smaller?)I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@cliffturner04
Here is our version of Drago style oysters.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thankfully, the only opinion that counts is mine.
To me
[social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others] -
I get it now. For sure do your OR, then set your Egg up for reverse sear. Thrown on steaks and enjoy your drinks and OR. Sounds like a good time. Pull of steaks and set for direct and throw your steaks on when you are ready. Such a great sounding meal. With my family liked OR. Enjoy. MJoe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Darby_Crenshaw said:Thankfully, the only opinion that counts is mine.
To meI hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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