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Dinner for Doc
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Doc's_Spouse
Posts: 31
Tonight I made Italian sausage sandwiches. Doc likes spicy, so his are the ones with the peppers. The sausages were great and the roasted peppers were wonderful. We will be making those again. I put mine back on the grill to melt the cheese. The bread picked up a tiny bit of smoke.
I got a couple of old rusty and cobwebbed cast iron skillets from my mom's basement last year and cleaned the biggest one yesterday. I carefully seasoned it. Today I filled it with an apple crisp. It wasn't to hard to make and the taste was to die for. It had just the slightest bit of smoke to the apples. I rested it for a half hour and the top was crunchy. The whole thing was warm when I added the ice cream. Doc hasn't tried desserts but he enjoyed this. He says we should make one to serve as breakfast for company sometime.
I got a couple of old rusty and cobwebbed cast iron skillets from my mom's basement last year and cleaned the biggest one yesterday. I carefully seasoned it. Today I filled it with an apple crisp. It wasn't to hard to make and the taste was to die for. It had just the slightest bit of smoke to the apples. I rested it for a half hour and the top was crunchy. The whole thing was warm when I added the ice cream. Doc hasn't tried desserts but he enjoyed this. He says we should make one to serve as breakfast for company sometime.
Comments
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Great looking meal! Doc is a lucky man. I am glad to see your membership here was finally approved!
Louisville, GA - 2 Large BGE's -
Looks great from here!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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I'd think about signing up for some kind of procedure if I could get my wife to cook like that.
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Welcome Mrs. Doc
Grub looks delicious! The Applecrisp is stellar!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
NPHuskerFL said:Welcome Mrs. Doc
Grub looks delicious! The Applecrisp is stellar!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Darned page did not load pics correctly. It says some pics are already loaded that you are not seeing.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Hmmm ... Mrs. Doc, you don't happen to make house calls do you?
Welcome to the forum ... great first post.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Doc_Eggerton said:Darned page did not load pics correctly. It says some pics are already loaded that you are not seeing.
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theyolksonyou said:Doc_Eggerton said:Darned page did not load pics correctly. It says some pics are already loaded that you are not seeing.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Jeepster47 said:theyolksonyou said:Doc_Eggerton said:Darned page did not load pics correctly. It says some pics are already loaded that you are not seeing.
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Nice job, I see where Doc got his cooking skills._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Mrs. Doc out in full force! Great job on your cook!
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Italian sausage with onions and peppers are outstanding on the egg. You have a fine looking meal there.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
That looks tremendous Mrs. Doc.LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Thanks for the encouragement, everyone!
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How about the recipe for the applecrisp?
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The recipe for the apple crisp was from chow.com (easy apple crisp). I used an 11 inch cast iron skillet and coated it with butter flavored crisco instead of real butter. I used 6 extra large Granny Smith apples instead of medium. I doubled all the other ingredients in the recipe except the salt. I also added a teaspoon of ground cloves. I think I used 8 teaspoons of sugar in the apples. They were very tart. Hope this helps as I guessed to adjust for my pan size. Good luck. It was easy and delicious.
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Doc's_Spouse said:The recipe for the apple crisp was from chow.com (easy apple crisp). I used an 11 inch cast iron skillet and coated it with butter flavored crisco instead of real butter. I used 6 extra large Granny Smith apples instead of medium. I doubled all the other ingredients in the recipe except the salt. I also added a teaspoon of ground cloves. I think I used 8 teaspoons of sugar in the apples. They were very tart. Hope this helps as I guessed to adjust for my pan size. Good luck. It was easy and delicious.
NOLA -
Great meal!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thank you for the recipe
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Definitely will be printing out the Apple Crisp recipe. It looks killer. Nicely done and thanks for posting it. Now I am off to the frig to try and find something I can warm up to put ice cream on.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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