Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stuffed Pork Tenderloin
Options
Wanasmoke
Posts: 388
Butterflied a pork tenderloin to even thickness and filled with mixture of sautéed spinach, mortadella, pecans, dried cranberries and smoked provolone. Rolled and tied, olive oil salt and pepper and onto the egg direct around 500. Along side is a sweet potato and chorizo hash with chives.
Who needs a fatty cut for flavor?
Who needs a fatty cut for flavor?
LBGE in Elm Grove, WI
Comments
-
I'll have a slice of that please.... Nicely Done!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
That last pic is . . . well . . . damn!
Wish I could do that.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Looks awesome!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Here I go again, drooling all over my keyboard.
Looks fantastic.John in the Willamette Valley of Oregon -
@Wanasmoke
Did you cook the stuffing before putting it in? We are looking to do a similar cook for Christmas this year. -
Looks really tasty. I love a good stuffed pork loin.Morristown TN, LBGE and Mini-Max.
-
There are hack like me, and wizards like you. Very envious here, excellent presentation, looks delicious.
Merry Christmas."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Great looking cook!!!!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Spectacular!
-
Very nice!
-
That looks incredible, well done indeed
Large BGE, Mini Max
Wigan, UK
-
Oh sorry- just saw this...hope you were able to make for Christmas! Was just talking to my uncle on Christmas about how much I love to make pork tenderloin- so versatile. Stuffing was cooked and then tenderloin cooked over high high heat quickly.treyboden said:@Wanasmoke
Did you cook the stuffing before putting it in? We are looking to do a similar cook for Christmas this year.LBGE in Elm Grove, WI
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum