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Shrimp,squash & zukes,Oh My!!
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Mattman3969
Posts: 10,457
Zukes and squash were started about 10mins before the shrimp. Raised direct @550°. Veggies rubbed with EVOO,S&P. 1/2 shrimp had Old Bay and the 1/2 lemon pepper
Once I diced the veggies and plated a light dose of a dressing was added. Dressing was EVOO,lemon rind & juice,fresh oregano,basil,sage and a minced Serrano and topped with a bit of parm.
Once I diced the veggies and plated a light dose of a dressing was added. Dressing was EVOO,lemon rind & juice,fresh oregano,basil,sage and a minced Serrano and topped with a bit of parm.
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analyze adapt overcome
Comments
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Awesome!
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Looks like a winner to me brother. Those shrimp really got my attention. Awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Full salute. That did not suckColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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You folks on this forum sure know how to cook. Nice.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Oh my!
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Thanks to all!!!
This was one of my top 3 on any shrimp dish I've made.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Nice light summer meal.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
now I'm hungry. Never should have looked.Large, Medium
Heflin, AL -
looks great.
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Me oh my! Looks great Matt!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thank you guys!!! It was too damn hot to do much outside so I wanted something quick. I think it took about 15min of cook time.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I'd hammer that.
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Love it. I love grilled squash/zuch but don't like them prepared other ways. Good stuffXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
damn matt - you are good!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
You inspired me! Thanks!
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Very nice @SciAggie!!! Hope you enjoyed it as much as we did.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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