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Rich's Tri-Tip
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Ross in Ventura
Posts: 7,234
Yesterday Rich and his wife Robin our son and daughter in law came down from Paradise, Ca. for a few days. So I went to Costco for Prime Tri Tip two in a pack for $53.00.
Started with Vidalia Onions stuffed with butter, blue cheese, and bacon.
This is Rich's recipe so I let him mix it up and marinate the Tri-Tip for a few hours.
Stuffed Vidalias on the Grill Grates @350*
Pulled the onions and put in the oven then put on the spaghetti squash on the grill.
After 30 minutes flipped the squash and put the Tri-Tip on @400*
Tri-Tip off the Egg @125* interior and resting.
I think I nailed it!
Our helpers and gleaners. Sadie the cockapoo and Zoey the pitbull.
This recipe for the Tri-Tip was wonderful and I have it now and so do you, served with Spaghetti squash that wonderful and the stuffed Vidalia onion that was under baked but flavorful.
Tri-Tip recipe: 1/2 shot cooking sherry
3/4 C soy sauce
1/4 C tempura sauce
1/4 C oyster sauce
1/4 C worcestershire sauce
2 TB honey
1 TB minced onion flakes
4 + cloves of garlic fine dice
1-2TB fresh ground pepper
1/2 to 1 C ketchup
Marinade Tri-Tip in ingredients except ketchup for two hours. Grill Tri-Tip and save marinade to mix with ketchup to make bbq sauce. Liberaly add sauce to the Tri-tip during last 10 minutes of grilling.
Recipe: Stuffed Vidalia onions:http://www.jamesandeverett.com/2012/...tuffed-onions/
Thanks for lookin!
Ross
Started with Vidalia Onions stuffed with butter, blue cheese, and bacon.
This is Rich's recipe so I let him mix it up and marinate the Tri-Tip for a few hours.
Stuffed Vidalias on the Grill Grates @350*
Pulled the onions and put in the oven then put on the spaghetti squash on the grill.
After 30 minutes flipped the squash and put the Tri-Tip on @400*
Tri-Tip off the Egg @125* interior and resting.
I think I nailed it!
Our helpers and gleaners. Sadie the cockapoo and Zoey the pitbull.
This recipe for the Tri-Tip was wonderful and I have it now and so do you, served with Spaghetti squash that wonderful and the stuffed Vidalia onion that was under baked but flavorful.
Tri-Tip recipe: 1/2 shot cooking sherry
3/4 C soy sauce
1/4 C tempura sauce
1/4 C oyster sauce
1/4 C worcestershire sauce
2 TB honey
1 TB minced onion flakes
4 + cloves of garlic fine dice
1-2TB fresh ground pepper
1/2 to 1 C ketchup
Marinade Tri-Tip in ingredients except ketchup for two hours. Grill Tri-Tip and save marinade to mix with ketchup to make bbq sauce. Liberaly add sauce to the Tri-tip during last 10 minutes of grilling.
Recipe: Stuffed Vidalia onions:http://www.jamesandeverett.com/2012/...tuffed-onions/
Thanks for lookin!
Ross
Comments
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All I can say is WOW!
Ross, I'm a big tri tip guy, that certainly got my taste buds going. Tell Rich he did an awesome job! TimI've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
SoCalTim said:All I can say is WOW!
Ross, I'm a big tri tip guy, that certainly got my taste buds going. Tell Rich he did an awesome job! Tim
Ross -
Never had tri tip. Looks excellent. Thanks for sharing.Long Island, NY
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That's a great looking meal! I need to try the spaghetti squash.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
damn. just damn.
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Hawg Fan said:That's a great looking meal! I need to try the spaghetti squash.
Ross -
Not very often do I find tri tips in my neck of the woods and whenever I go to the actual butcher I forget to ask. Cooks like this will make me remember next time. Nicely done as always Ross.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Scottborasjr said:Not very often do I find tri tips in my neck of the woods and whenever I go to the actual butcher I forget to ask. Cooks like this will make me remember next time. Nicely done as always Ross.
Ross -
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Looks great, and a great write-up.Suwanee Georgia - suburb north of Atlanta
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Great pics and thanks for sharing. You guys hit that one outta the park.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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RAC said:Awesome meal Ross!
ross -
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stemc33 said:Great pics and thanks for sharing. You guys hit that one outta the park.
Ross -
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Wow looks great this will be one of my weekend cooks
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That's a great looking meal !!!!
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Fantastic!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nailed it!Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
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OMG the squash looks fantastic! Anything special? And how long did it take to cook?*******Owner of a large and a beloved mini in Philadelphia
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jlsm said:OMG the squash looks fantastic! Anything special? And how long did it take to cook?
Ross -
Fantastic looking meal, Ross! I learned to cook tri-tip from your earlier posts, and it's a regular around here.
John in the Willamette Valley of Oregon -
jaydub58 said:Fantastic looking meal, Ross! I learned to cook tri-tip from your earlier posts, and it's a regular around here.
Ross
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