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Little Help.. Picked up some Dizzy "Red Eye Express" today.
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ROllTIDEEGGING
Posts: 65
I haven't tried a coffee based rub on anything yet and wanted to give it a shot. Anyone tried this rub or is the coffee based rub better on something particular? any meat to keep it far away from?
TIA
TIA
Comments
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It appears to be like Mickeys coffee rub. I haven't tried the Dizzy pig rub though, so I can't compare the two.
I do use Mickeys on brisket, steaks and chicken.SE PA
XL, Lg, Mini max and OKJ offset -
This is the one DP we really don't like. It's nothing like Mickey's Coffee Rub. I even forget what we tried it on, but it did not go AT ALL.
Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!) -
It is very good on chicken,beef or pork.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I agree with @mattman3969 - it goes well on most proteins. We also really like it tossed with cubed butternut squash and then roasted.
LBGE
Pikesville, MD
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We used to LOVE it on steaks and chops...............and then we tried mickey's rub.
Shucker
Eastern North Carolina
Go Pirates!http://facebook.com/oldcolonysmokehouse
https://www.instagram.com/oldcolonysmokehouse/
L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG
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Excellent on prime rib roast , beef tenderloin and rack of lamb!GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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I don't use a lot of it, but it goes great on Moink Balls since it bridges the beef and pork just fine.Re-gasketing America one yard at a time.
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They offer recipes and advice on the website!XL & MM BGE, 36" Blackstone - Newport News, VA
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I'm with you. I'm a big DP fan but I do not like this rub at all. Mickey's is way better and a fraction of the price.SmokyBear said:This is the one DP we really don't like. It's nothing like Mickey's Coffee Rub. I even forget what we tried it on, but it did not go AT ALL.
Keepin' It Weird in The ATX FBTX -
I love it on lamb and when I make roast beef. I rub the bottom round with it.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I mixed it 50/50 with mickey's coffee rub and now I like it.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I like it on pork chops and ribs
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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It is one Dizzy Pig rub I didn't care for too much. I like coffee, this just didn't do it for me. I've had a coffee rubbed steak at a high end steak place, didn't care for that rub either. I may just not like coffee rubs.
I do like their Cow Lick a lot though.
Large BGE, Mini BGEMorgantown, PA -
I don't know what others are tasting, but red eye is awesome. Pork chops, loin, tenderloin. Beef steaks. We love it.
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For us, Coffee Rubs (especially Mickeys) only go on chicken. THAT rocks.. Steak? Not so much IMHO.
Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!) -
Red Eye is my favourite DP rub. Love it on ribs, chicken,and pork tenderloin!GWN
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Red eye is probably my favorite DP rubLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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