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Turkey Wings
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Mickey
Posts: 19,674
do these all the time as they are super easy and very good. Lemon Pepper 400 raised direct. Sauce last 10 mins. By the way, this was on a LARGE.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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Sorry but did not get finished pic.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looking good. Man size wings.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Looking good brother. Where is the rest of that bird
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I ate it for an appetizerColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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SGH said:Looking good brother. Where is the rest of that birdSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Haha, almost unbelievable that those are on a large. WOW! I think your turkey supplier may have found a way to thin out all those pesky highly endangered condors that have been hanging around their place...
Finally back in the Badger State!
Middleton, WI -
Plus, that label says "Pork Boston Butt Steak Bone In Thin Value Pack". You must be mistaken, these are hog wings...
Finally back in the Badger State!
Middleton, WI -
I'm a thigh man. Good lookin'
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Well, in Texas, pigs might fly.
Those look good... but what did Linda eat?
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
How is his vinegar sauce? We liked his Texas but didn't care much for the espresso....haven't tried the vinegar yet.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
@Mickey that looks amazing. Did you use any wood chunks? In addition, where do you go that sells individual turkey wings?
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Looks great, I need to do some turkey wings again.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
4Runner said:How is his vinegar sauce? We liked his Texas but didn't care much for the espresso....haven't tried the vinegar yet.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
EggDan said:@Mickey that looks amazing. Did you use any wood chunks? In addition, where do you go that sells individual turkey wings?
HEB has the Wings or Legs or NecksSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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