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Monster Chops seared on CI

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Hawg Fan

Hawg Fan Posts: 1,517

June 2015 in EggHead Forum

I stopped by the butcher shop to pickup my normal meat order and decided to buy a couple of monster chops for dinner. I rubbed them down with smoked paprika, garlic powder, parsley, brown sugar, S&P, and olive oil paste while the small egg came up to temperature. I cooked them indirect until 125 degrees IT.

Removed the chops and plate setter and added a preheated CI griddle drizzled with grape oil and seared the chops on both sides.

Any road will take you there if you don't know where you're going.

Terry

Rockwall, TX

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Terrebandit Posts: 1,750

June 2015
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I'd hit that.

Dave - Austin, TX
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Earshots Posts: 110

June 2015
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Very nice look delicious!

Tallmadge Ohio, XL and S eggs
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hapster Posts: 7,503

June 2015
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Awesome!

MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/
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YukonRon Posts: 16,989

June 2015
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Now that is a chop I would love to have on my plate. Awesome cook!

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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SmokeyPitt Posts: 10,490

June 2015
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Nom nom! Where did you score the little griddle?

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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Mattman3969 Posts: 10,457

June 2015
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Incredible!!!

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Hawg Fan Posts: 1,517

June 2015
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SmokeyPitt said:

Nom nom! Where did you score the little griddle?

Here's a link to the griddle I bought for my mini. It works great on the small too.

http://www.wasserstrom.com/restaurant-supplies-equipment/Product_309165

Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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Sammi Posts: 598

June 2015 edited June 2015
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Nice cook, CI sear is on the list. :cl

Sudbury, Ontario
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beachsmoke Posts: 644

June 2015
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Nice looks delicious. did the chop have great flavor?

Large egg panhandle of florida
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SmokinBass Posts: 58

June 2015
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I just ate dinner and would still kill that

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Hawg Fan Posts: 1,517

June 2015
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beachsmoke said:

Nice looks delicious. did the chop have great flavor?

Yes they were good. The CI sear with the rub provides a flavorful crust. Reverse sear is my go to methods for steaks, chops and tri tip.

Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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Monty77 Posts: 667

June 2015
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Mmmmm, nice looking chops!

Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

https://www.flickr.com/photos/monty77/
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otter Posts: 342

June 2015
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Nice cook

Pure Michigan
Grand Rapids, Michigan LBGE, SBGE
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JohnnyTarheel Posts: 6,541

June 2015
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Wow.. wow.. Wow

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Griffin Posts: 8,200

June 2015
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Mighty tasty looking chops, Sir!

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

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Thatgrimguy Posts: 4,729

June 2015
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Looks excellent!!

Biloxi, MS
The Grocery Cart

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Chubbs Posts: 6,929

June 2015
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Like your style. Nice work

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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QingEsq Posts: 241

June 2015 edited June 2015
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Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle
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