You ever do mushrooms?

Sardonicus · May 2015

Beeyootiful weather today, so I just took my time.

Sunshine, tunes, and my Egg. Why rush?!

Stuffed some mushrooms with bleu cheese. Included shrimp in half, pineapple chunks in the other half.

All were wrapped in bacon, of course.

We'll have these again - and often.

(Cameo appearances by Country Style Ribs and Boneless Chicken Breasts)

nolaegghead · May 2015

I haz want

icunrse · May 2015

I don't do mushrooms but the rest of that looks amazing.

pgprescott · May 2015

I like it all. I must admit, I was half wondering if you had some magic ones?

johnmitchell · May 2015

Thats an awesome cook and love shrooms...Great post

Richard Fl · May 2015

Nice looking cook. I like to do shrooms also.

W/ S-Car-Go
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=460522&catid=1

Crab.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1374571&catid=1

DoubleEgger · May 2015

Love some shrooms

gmac · May 2015

My go to is cream cheese and crispy chorizo stuffing. Love doing mushrooms on the egg.

blukat · May 2015

Good looking shrooms!

Legume · May 2015

I love stuffed mushrooms. Have tried lots of different stuffing but never wrapped them in bacon or used pineapple, on the list. Those look great. How did you get the bacon to stay?

Sardonicus · May 2015

Legume said:

I love stuffed mushrooms. Have tried lots of different stuffing but never wrapped them in bacon or used pineapple, on the list. Those look great. How did you get the bacon to stay?

Thanks, @Legume .

Used a toothpick to hold bacon when wrapped around the side. That only used about 3/4 of the bacon strip. The remaining piece was just draped over the top.

Cooked slowly (250°, dome) so that the bacon on top constricted enough to just stay in place.

Sardonicus · May 2015

DoubleEgger said:

Love some shrooms

@DoubleEgger ,
THAT is a work of art! Simply beautiful.

What is the sauce, please?

beachsmoke · May 2015

Yes sir I want to try that great cook

SmokeyPitt · May 2015

The shrooms and the entire meal look amazing. I'm just a little disappointed you didn't wrap the chicken and country ribs in bacon.

No barkin from the dog, no smog, and Sardonicus cooked dinner with all hog.

Sardonicus · May 2015

SmokeyPitt said:

The shrooms and the entire meal look amazing. I'm just a little disappointed you didn't wrap the chicken and country ribs in bacon.

No barkin from the dog, no smog, and Sardonicus cooked dinner with all hog.

LOL

You got mad skills, yo.

Jeepster47 · May 2015

Looks good ...

JohnInCarolina · May 2015

Man that looks great! I may have to try those when we bring the MM out to the beach.

Did you cook the shrimp at all before putting them inside the shrooms?

smbishop · May 2015

Wow! Great cook, thanks for sharing!

Sardonicus · May 2015

JohnInCarolina said:

Man that looks great! I may have to try those when we bring the MM out to the beach.

Did you cook the shrimp at all before putting them inside the shrooms?

Those were already cooked.

(Cocktail shrimp from Sam's, I think.)

Yeah, try 'em if you like blue cheese. With pineapple or with shrimp - both were good. If forced to at gunpoint, I would give the pineapple 1/10th of a point more than the shrimp.

Botch · May 2015

A good day, indeed!

SkySaw · May 2015

That meal looks incredibly good, and the mushrooms are a beautiful golden color. I do a lot of mushrooms on the grill, generally marinated and then grilled direct at 400. It's the closest I get to steak.

DoubleEgger · May 2015

Sardonicus said:

DoubleEgger said:

Love some shrooms

@DoubleEgger ,
THAT is a work of art! Simply beautiful.
What is the sauce, please?

Thanks for the kind words. This is alder smoked mushrooms with bacon, arugula, and walnut oil. Sauce is white wine, shallots, cream, butter etc. It's straight out of the BGE cookbook that nobody seems to like.

You ever do mushrooms?

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