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4-BUTTS, HOW LONG,
THIS WEEKEND I AM GOING TO SMOKE 4 6-7 LBS. BUTTS, PREVIOUSLY USING A VERTICAL WATER SMOKER THIS TOOK ABOUT 10 HOURS 250 DEGREES, I JUST GOT A NEW EGG, HOW LONG SHOULD I ALLOW FOR COOKING, PLEASE KEEP IN MIND TIME IS OF NO REGARD THIS WEEKEND, HOWEVER I WAS THINKING OF PUTTING THEM ON LATE FRIDAY NIGHT, TEMP AT A CONSTANT 200 DEGREES, I JUST DON'T WANT TO WAKE UP WITH BURNT/DRY BUTTS, I WOULD LIKE TO COOK FOR AS LONG AS POSSIBLE, ANY ADVICE WOULD BE APPRECIATED THANKS, JASON, EVANSVILLE, INDIANA
Comments
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JASON PICKERILL, Check out TNW's instructions. 2 hours per pound at 220*, so 6 - 7 lbs = 12 - 14 hrs.
[ul][li]http://www.nakedwhiz.com/pullpork.htm[/ul] -
JASON PICKERIL,
email me and I will give you my phone number and we can talk. I live in Mt. Carmel, IL. Iwill help you out as best that I can.
Jake
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Jake,
Tried calling you at work and no one answered the phone.
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Jake, Thanks for your time Jake, Mt. Carmel is a lovely town, I did a little research last night and feel comfortable now with what I know, I'm getting very excited now, the only thing now is I amd starting to question if I can get 4- butts on a big green egg do you know, thanks jason
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Morning Jason Pickerill:[p]Click on the link below to go to the cook of four butts I did a few weeks ago. Hope this helps![p]Have a GREAT day!
Jay
[ul][li]4 BUTTS[/ul]Have a GREAT day!
Jay
Brandon, FL
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Jason Pickerill,
I've never done 4, but thought you might be interested in this post, just a few above this thread. Looks like 4 butts is no problem.[p]J
[ul][li]GrillMeister's Butt[/ul] -
So I need to buy the place setter and use a water on top o that, I got that part, but why in all these picture do I see aluminum foil down in peoples eggs, sen me some tips and tricks,
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JASON PICKERILL,
no need for water...
and you can skip foil.[p]
ed egli avea del cul fatto trombetta -Dante
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