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4-BUTTS, HOW LONG,

edited 6:49PM in EggHead Forum
THIS WEEKEND I AM GOING TO SMOKE 4 6-7 LBS. BUTTS, PREVIOUSLY USING A VERTICAL WATER SMOKER THIS TOOK ABOUT 10 HOURS 250 DEGREES, I JUST GOT A NEW EGG, HOW LONG SHOULD I ALLOW FOR COOKING, PLEASE KEEP IN MIND TIME IS OF NO REGARD THIS WEEKEND, HOWEVER I WAS THINKING OF PUTTING THEM ON LATE FRIDAY NIGHT, TEMP AT A CONSTANT 200 DEGREES, I JUST DON'T WANT TO WAKE UP WITH BURNT/DRY BUTTS, I WOULD LIKE TO COOK FOR AS LONG AS POSSIBLE, ANY ADVICE WOULD BE APPRECIATED THANKS, JASON, EVANSVILLE, INDIANA

Comments

  • GrilliciousGrillicious Posts: 347
    JASON PICKERILL, Check out TNW's instructions. 2 hours per pound at 220*, so 6 - 7 lbs = 12 - 14 hrs.

    [ul][li]http://www.nakedwhiz.com/pullpork.htm[/ul]
  • JakeJake Posts: 92
    JASON PICKERIL,
    email me and I will give you my phone number and we can talk. I live in Mt. Carmel, IL. Iwill help you out as best that I can.
    Jake

  • JakeJake Posts: 92
    Jake,
    Tried calling you at work and no one answered the phone.

  • Jake, Thanks for your time Jake, Mt. Carmel is a lovely town, I did a little research last night and feel comfortable now with what I know, I'm getting very excited now, the only thing now is I amd starting to question if I can get 4- butts on a big green egg do you know, thanks jason
  • SSN686SSN686 Posts: 3,066
    Morning Jason Pickerill:[p]Click on the link below to go to the cook of four butts I did a few weeks ago. Hope this helps![p]Have a GREAT day!
    Jay

    [ul][li]4 BUTTS[/ul]

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • TroubleTrouble Posts: 276
    Jason Pickerill,
    I've never done 4, but thought you might be interested in this post, just a few above this thread. Looks like 4 butts is no problem.[p]J

    [ul][li]GrillMeister's Butt[/ul]
  • So I need to buy the place setter and use a water on top o that, I got that part, but why in all these picture do I see aluminum foil down in peoples eggs, sen me some tips and tricks,
  • stikestike Posts: 15,597
    JASON PICKERILL,
    no need for water...
    and you can skip foil.[p]

    ed egli avea del cul fatto trombetta -Dante
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