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Ribeyes,Butternut Squash and White Asparagus

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Mattman3969
Mattman3969 Posts: 10,457
edited April 2015 in EggHead Forum
First off thanks to @DMW and the advice on butternut squash.  

Put some brown sugar and Puneapple Head on the squash and on the egg at 450 indirect. Added the asparagus the last 10 mins of the cook


Roasted the Ribeyes at 250 till 130 then they hit the CI that was used as the indirect piece during the roast 


And plated







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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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