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Southern Sawmill Gravy. For PNWFoodie

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    Its also good covering some browned sausage then wrapped up in a tortilla. 

    Little Rock, AR

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  • SGH
    SGH Posts: 28,794
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    Biggreenpharmacist said:
    Its also good covering some browned sausage then wrapped up in a tortilla. 
    No doubt about it. It compliments several differnt meats very well. Smothering biscuits with it is one of my favorite things for breakfast. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    Maybe you need to develop a way to freeze and slice it then batter it and deep fry it. You might have the next big thing at the state fair " fried gravy". 

    Little Rock, AR

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  • Dave in Florida
    Dave in Florida Posts: 1,157
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    Sounds like the sausage gravy Granny use to make to put over biscuits.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Sounds awesome!  Gonna miss Salado. Sad face. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,794
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    NPHuskerFL said:
    Sounds awesome!  Gonna miss Salado. Sad face. 
    Sure wish that you could be there brother husker.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DoubleEgger
    DoubleEgger Posts: 17,236
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    Sunday Brunch Bump
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  • smokesniffer
    smokesniffer Posts: 2,016
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    @SGH bookmarked. Thank you!
    Large, small, and a mini
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  • SGH
    SGH Posts: 28,794
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    smokesniffer said:
    @SGH bookmarked. Thank you!
    My pleasure. Hope that you enjoy it. Remember, you can doctor it up with anything that you want. The recipe given above is great but can be adjusted just about any way that you want. 

    DoubleEgger said:
    Sunday Brunch Bump
    Are you making it today?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DoubleEgger
    DoubleEgger Posts: 17,236
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    @SGH   No sir. I wish I were though. Just seemed appropriate for a rainy Sunday morning. 
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  • SGH
    SGH Posts: 28,794
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    DoubleEgger said:
    @SGH   No sir. I wish I were though. Just seemed appropriate for a rainy Sunday morning. 
    I hear ya brother. It has rained here everyday for over a week. It's getting ridiculous. If you ever try the gravy, let me know what you think.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DoubleEgger
    DoubleEgger Posts: 17,236
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    I'm definitely making it. I haven't had good sausage gravy since I lived in North Carolina over a decade ago. 
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  • SGH
    SGH Posts: 28,794
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    DoubleEgger said:
    Just seemed appropriate for a rainy Sunday morning. 
    When my grandmother was alive, you could count on having it on Sunday morning. Not so much anymore since I'm the cook!! I'm getting old and lazy brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • smbishop
    smbishop Posts: 3,053
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    Thank you, saved to my recipe book.  My first thought, was perfect after a night of drinking...
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • SGH
    SGH Posts: 28,794
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    smbishop said:
    Thank you, saved to my recipe book.  My first thought, was perfect after a night of drinking...
    It works wonders for a hang over. Soak biscuits in it and eat until you are stuffed. It will perk you right up. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • smbishop
    smbishop Posts: 3,053
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    Better 'start' now and make this tomorrow morning.  :

    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • smak
    smak Posts: 199
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    News 
    smak
    Leesburg, VA
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  • smak
    smak Posts: 199
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    News 
    smak
    Leesburg, VA
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