Hell of a day cooking, plus cleaned the raised garden beds, and planted most of it (need more plants).  

Greek Style Baby Back Ribs

Rub: 
Smoked Paprika
Ground coriander
Salt
1 lemon 
Garlic Salt
Dried Oregano

Glaze: 
Honey
Red wine vinegar
Minced garlic
1/2 red onion 
Fresh oregano
Fresh thyme

Tzatziki sauce: 

Sour cream (I forgot Greek yogurt, went straight sour cream) 
Lemon Juice
Dill
Minced Garlic
Grated English cucumber
Salt
Pepper
Honey



1 - Rubed lemon juice over ribs.  Cover ribs with rub.  

2 - Set Egg to 250°.  Let the ribs cook for about an hour to hour and half with no foil.  Used apple and hickory for smoke.  

3 - Foiled ribs and poured half of the glaze ingredients over ribs and re-foiled and place back on the Egg for another hour to hour and half.  

4 - Removed from Egg and poured the rest of the glaze on.  

5 - Let the Egg come up in temp some to char the outside of the ribs.  

6 - Cut and serve with tzatziki sauce


Ingredients




On and getting some smoke love....




Getting legit and stuff...




Pretty dang tasty!  




Not real thrilled about this shot.  Was rushed, tired, and hungry!






Stuffed peppers: 

Ground a 3+lb chuck roast for burgers and for the peppers. 

Ground chuck
Bell peppers
Onion
Worcestershire sauce
Whole tomatoes
Rice
Water
Ketchup
Tomato Sauce
Cheese

Browned beef, with onion, and pepper tops.  Added whole tomatoes, salt, pepper, worcestershire, and ketcup.  Taste for salt and pepper.  Add rice and water.  Cook for 15 mins or until rice is tender.  Added cheddar cheese.   Par-boil peppers for 5 min.  Place peppers in CI pan.  Oil peppers, salt, and pepper them too.  Add mixture.  Add tomato sauce on top (I added salt, pepper, oregano, thyme, sugar).  Cook on Egg for around 30 min at 300-350°.  Add cheese and let melt.  Serve.










Huss-Potatoes and ribs...





Burnt ends...