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Deer hind quarter
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daffy1909
Posts: 498
Doing a hind quarter tomorow, wrapping in bacon, little salt and pepper, Cajun rub, was wondering how long to cook for, I like the low and slow(225) . Could use some tips please!
Comments
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Here is some I did back in December at work. You can look through it and get some general info. Hope it helps and wish you good luck.
http://eggheadforum.com/discussion/1175258/a-bge-forum-fan-asked-a-favor#latest
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:KiterTodd said:Wow! How was everything?
______________________________________________I love lamp.. -
daffy1909 said:Doing a hind quarter tomorow,
Been curious about how you decided to cook it. Again, good luck.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
It's coming along goodSGH! Temp holding at 225, been on since 9 this am, hit the stall at 150, gonna pull off at 165, wrapped it in bacon salt and pepper, put some whe cloves of garlic inside, and injected with butter!! Thanks!
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Looks fantastic! Can't wait to see a sliced pic plated. Nice work !LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks like a first round knockout to me
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I have always wanted to try that, nice job!
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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@daffy1909- Your thoughts?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nicely done! How was it? I've done some small roasts before and over cooked them, venison is tricky.
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Turned out great!!!! Very tender!! Great smoke ring, the bacon helped to keep it moist and added flavour!! Could passed it off as beef, no wild taste at all!! Can't wait to do it again!!!
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daffy1909 said:Turned out great!!!! Very tender!! Great smoke ring, the bacon helped to keep it moist and added flavour!! Could passed it off as beef, no wild taste at all!! Can't wait to do it again!!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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