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A Piece Of Meat On The Grill

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cookn biker
cookn biker Posts: 13,407
in EggHead Forum
Veal brisket and ribs connected. An Italian cut of veal.



































Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • lousubcap
    lousubcap Posts: 32,407
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    Dang-now that's a great looking cook.  Never have seen that cut of veal and wouldn't be smart enough to ask for it.  Always nice to learn something new-thanks for the post.  Enjoy the eats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Mama Roneck
    Mama Roneck Posts: 386
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    looks delicious
    Mamaroneck
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  • SGH
    SGH Posts: 28,791
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    That's some mighty fine looking grub you got there. Love the plated pic. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blukat
    blukat Posts: 354
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    That looks really good, especially the beer!
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  • logchief
    logchief Posts: 1,415
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    That looks crazy good.  That must have come from some specialty market or order.  Like @lousubcap said nice to see something new.  How long, how big and what temp.  My bride would love something like that.
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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  • cookn biker
    cookn biker Posts: 13,407
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    logchief said:
    That looks crazy good.  That must have come from some specialty market or order.  Like @lousubcap said nice to see something new.  How long, how big and what temp.  My bride would love something like that.
    This is an Italian cut of veal. Here in Colorado Springs it is impossible find a cut like this.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • st¡ke
    st¡ke Posts: 276
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    Our supermarket carries these and they are very cheap. "Veal breast", and usually cames with a pocket slit into it for stuffing. Typically braised IIRC. did one a looong time ago on the dead forum. But not like thi
    nice looking cook molly

    i think yours would be more flavorul than the braised method. It was very mild, even for breast, as I recall. I think your direct fire would help a lot. 


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