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Carolina Q's WOW Chicken

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Hawg Fan
Hawg Fan Posts: 1,517
edited March 2015 in EggHead Forum
I bookmarked Clay's post last year and I tried his paste rub for the first time yesterday.  I increased the salt to 1 teaspoon just because I wanted more salt and added a teaspoon of turbinado sugar.  The paste was very simple to make and was as good as advertised by Clay.  No pictures, but I used the paste on BLSL chicken breast and BLSL thighs.  Here's a link to Clay's thread and a screen shot as well.  Thanks Clay!

http://eggheadforum.com/discussion/1166301/wow-chicken/p1




Any road will take you there if you don't know where you're going.

Terry

Rockwall, TX
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  • GATABITES
    GATABITES Posts: 1,260
    edited March 2015
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    That skin looks very crispy. Did yours come out crispy? 
    XL BGE 
    Joe JR 
    Baltimore, MD
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  • Hawg Fan
    Hawg Fan Posts: 1,517
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    GATABITES said:
    That skin looks very crispy. Did yours come out crispy? 
    I grilled skinless chicken, but the rub made a nice bark. It had a nice bbq flavor.  I'm gonna try it on a spatchcock chicken next weekend.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • GATABITES
    GATABITES Posts: 1,260
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    my bad, you did say skinless breast and thigh. gonna try it and report back. 
    XL BGE 
    Joe JR 
    Baltimore, MD
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Glad you liked it!! But who's Clay? :)

    Michael

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Hawg Fan
    Hawg Fan Posts: 1,517
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    Carolina Q said:
    Glad you liked it!! But who's Clay? :)

    Michael
    I'm sorry Michael.  Even though your name is on your threads, I was still able to screw it up.  I guess I had Clay on my mind.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    When people crave clay its usually an iron deficiency problem. 

    Little Rock, AR

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    I assumed Clay and Carolina were brothers.  I will definitely try this yardbird. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Carolina Q
    Carolina Q Posts: 14,831
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    SmokeyPitt said:
    I assumed Clay and Carolina were brothers. 
    Yeah, and our sister Barbie. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Carolina Q said:
    SmokeyPitt said:
    I assumed Clay and Carolina were brothers. 
    Yeah, and our sister Barbie. 
    Took me a few seconds...but that was good! :lol:

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • jcaspary
    jcaspary Posts: 1,479
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    Looks awesome.   Going to have to give this a shot.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • pasoegg
    pasoegg Posts: 447
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    tally ho - I'm in for a try to spice up the spacth type cook....Great looking bird!!!

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

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