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Howdy all. Just picked up a new XL yesterday evening so I only have 1 cook on this beast under my belt so far. Liking what I'm seeing. Started kamado style cooking about a year ago with an Akorn. Figured I'd go cheap in the beginning to see how I liked this way of cooking before I made the big investment. Well many cooks and many pounds of lump later the XL found its way onto the deck. Looking forward to learning a ton about cooking on the BGE from the many wonderful people that seem to be on this site (although I just got the BGE, I've been lurking a while). 
Nice to meet you all

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