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This was tooooo good not to post
First of all sorry for the 1 crappy pic with the fork. Had no intention of posting until I had the first bite. Had a big chunk of pork loin that I intended to stuff today. Well, didn't get around to it so I just cut off a couple of 2 inch thick chops. Rubbed with DP Jamaican Firewalk, reverse sear, 250 till 115*, then a quick sear till 145* WOW
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
Comments
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I love thick pork chops. Looks greatIn Manchester, TNVol For Life!
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My kind of plate. Meat and..... Well. Meat.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Very nice!
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Chubbs said:My kind of plate. Meat and..... Well. Meat.
Haha, funny you should say that, Wife and kids are gone tonight, wondered what to have as a side, well.........I decided to just cut the chop little thicker .1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Click on the little gear symbol in the top right. You have 1hr before it is set in stone.EGGjlmh said:
Those chops look awesome.They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
Ozzie_Isaac said:
Thank you sir.1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Looks awesome.LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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You use a fork
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THEBuckeye said:How long did it take to get to 115?
Good question, not really sure. It took awhile probably about 30 mins.1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Jamaican Firewalk on pork rocks. Nice cook.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That is nice but starting to agree with THEBuckeye
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Looks fantastic
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@islanderegger
Either you're with me or eggainst me.
Join THE Cause!New Albany, Ohio -
Nicely done. I think the big hunk is the main course and the little piece cut off is the side.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thanks guys, I appreciate it!
I LOOOOVE forks, the dirtier the better.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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caliking said:
Nicely done. I think the big hunk is the main course and the little piece cut off is the side.
Yes, you are correct.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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