Wa-Wa wings & salt

Bamabob · September 2000

I need some EGGspert advice on lowering salt taste on some of the ready made rubs&stuff. Just finshed off a load of Wa-Wa wings,fixed just like Smokin' Eddie says,they were Great,but I've been cut back on salt,even using the new BGE lower salt, seasoning was still a little much.Do any of you have any ideas on diluting the salt but keep the good taste,maybe adding more of something.Any ideas will be appreciated. Bob

Sundown · September 2000

Bamabob,
Tried the BGE rub (lo-salt) even I found it too salty and I love salt! Wife suggested JJ Rub with just a little bit of salt added...a teaspoon...worked fine.

Tim M · September 2000

Bamabob,[p]I have always said their recipe is too salty. Check the link below to see several different chicken wing cooks. I like the wa-wa wings but I use a 3-1 mix to cut back on the salt.[p]Tim
[ul][li]--- Tim's Chicken Wings --[/ul]

Bamabob · September 2000

Tim M,
Thanks to you & Sundown for the advice,next cook I,m going to try half of wings with Wa-Wa mixed 1 BGE and 3 Obie, and other half with JJ's mix.The batch of JJ I just made has about 1/2 tsp. of sea salt.Will experiment from there.Thanks again.Bob

Wa-Wa wings & salt

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