Wa-Wa wings & salt

Bamabob

I need some EGGspert advice on lowering salt taste on some of the ready made rubs&stuff. Just finshed off a load of Wa-Wa wings,fixed just like Smokin' Eddie says,they were Great,but I've been cut back on salt,even using the new BGE lower salt, seasoning was still a little much.Do any of you have any ideas on diluting the salt but keep the good taste,maybe adding more of something.Any ideas will be appreciated. Bob

Sundown

Bamabob,
Tried the BGE rub (lo-salt) even I found it too salty and I love salt! Wife suggested JJ Rub with just a little bit of salt added...a teaspoon...worked fine.

Tim M

Bamabob,[p]I have always said their recipe is too salty. Check the link below to see several different chicken wing cooks. I like the wa-wa wings but I use a 3-1 mix to cut back on the salt.[p]Tim
[ul][li]--- Tim's Chicken Wings --[/ul]

Bamabob

Tim M,
Thanks to you & Sundown for the advice,next cook I,m going to try half of wings with Wa-Wa mixed 1 BGE and 3 Obie, and other half with JJ's mix.The batch of JJ I just made has about 1/2 tsp. of sea salt.Will experiment from there.Thanks again.Bob