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Shepherd's Pie

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DMW
DMW Posts: 13,832
Or is it cottage?
Used 1lb of ground beef and 1lb of sausage with beef stock, carrots, onions & peas. My wife mixed everything up, I just egged it.

Our neighbor's are expecting their 4th child, due in 7 weeks or so, and she is not handling this one well at all. One pan was for them.



Yes, those are pats of butter on the potatoes



Pulled them off when they were bubbly and starting to brown, about 45 minutes or so at around 375*.



My wife took the neighbor's over and I decided I wanted more brown on ours, so I put it back on and opened the vents. Got things nice and hot for a bit and this came back out.



Here's what was left of ours



Really good, and great food for this weather, which I am completely sick of and it can warm up anytime now...




They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker

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