London Broil, Fennel and a spud

DoofusOfTheDay · February 2015

http://i1378.photobucket.com/albums/ah108/DoofusOfTheDay/Mobile%20Uploads/EDDC0534-F4C4-4670-8027-D28B6985A782_zpswpqpxvdg.jpg

First time eating, or cooking fennel. I really liked it. Only one in my family that did, but that was expected. Prepared the LB mostly like how @500 did. Trying this new photobucket pain in the keister way of posting images. See how it works.

DoofusOfTheDay · February 2015

Hmm, photobucket insert image didn't seem to work.

grege345 · February 2015

Potato looks juuuust right.

DoofusOfTheDay · February 2015

Wish I could figure out how to make this photobucket work.

SmokeyPitt · February 2015

That is a fine looking plate! To insert the image click on the button on the top right, then paste the link into Image URL

Image: https://us.v-cdn.net/5017260/uploads/editor/bg/57lehmhah3wh.png

Image: http://i1378.photobucket.com/albums/ah108/DoofusOfTheDay/Mobile%20Uploads/EDDC0534-F4C4-4670-8027-D28B6985A782_zpswpqpxvdg.jpg

DoofusOfTheDay · February 2015

DoofusOfTheDay · February 2015

Thank you @SmokeyPitt! I was clicking on the little chain links looking icon and that wasn't doing nuttin for me.

500 · February 2015

Thanks for the shout-out @DoofusOfTheDay . Your LB looks good. I need to do that again soon. If you like fennel, try
THIS recipe and THIS recipe. Both winners, and something different.

Sea2Ski · February 2015

Looks great, but where is the rest? I eat that much meat as I am slicing it.
Just kidding.
Well, not really..... I really do eat about that much when slicing.

I love fennel as well. It is fantastic sliced thin, drizzled with EVOO, and seasoned with salt and pepper. Cover and let sit for about 2-3 hours in a shallow bowl stirring just 2 or 3 times. It is also great if you want to add some blood oranges to the salad for color. If you do that, add them only about 10-15 mins before serving.

London Broil, Fennel and a spud

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