Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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68 degrees in K.C.

jake42jake42 Posts: 931
edited 2:28AM in EggHead Forum
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<p />Good Day for Rib tips
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Comments

  • Those look good, Jake! Mightt good. Now are those rib tips like Price Chopper and Mal-Wart sell? Or are those the ends and tips from full racks you trimmed down St. Louis style?[p]I cook a lot of rib tips too. One thing I like to do is cut them down to where they are about half the length of what you have pictured. Since I cook a bunch at one time, I find it is easier to arrange on the grill when they aren't so long.[p]Beers to you,[p]Juggy[p]
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  • jake42jake42 Posts: 931
    Juggy D Beerman,
    Got those from Price Chopper.
    I like to cut them into finger food after the cook.

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  • jake42,
    Man, I should have bought me some! I saw some tips this morning at Wally World, and thought to myself...self, you should pick some of those up and try 'em. But, not knowing how to cook them I stuck with eggin' some pizza instead.
    So, my question would be what times, temp., and setup do you use?
    I would assume something very similar to a regular rib setup, but I know what I get when I assume!![p]Thanks,[p]Chris

    Wobbly Pops to ya, Chris
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  • jake42,
    Just what are Rib tips??? Did you remove the bone or do they come boneless?

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  • jake42jake42 Posts: 931
    Bunky Rub,
    They are called riblets in the store.

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  • jake42jake42 Posts: 931
    Parrothead,
    You are right.

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