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68 degrees in K.C.

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jake42
jake42 Posts: 932
edited November -1 in EggHead Forum
smoke.jpg
<p />Good Day for Rib tips
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fingertip.jpg
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  • Unknown
    Unknown
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    Those look good, Jake! Mightt good. Now are those rib tips like Price Chopper and Mal-Wart sell? Or are those the ends and tips from full racks you trimmed down St. Louis style?[p]I cook a lot of rib tips too. One thing I like to do is cut them down to where they are about half the length of what you have pictured. Since I cook a bunch at one time, I find it is easier to arrange on the grill when they aren't so long.[p]Beers to you,[p]Juggy[p]
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  • jake42
    jake42 Posts: 932
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    Juggy D Beerman,
    Got those from Price Chopper.
    I like to cut them into finger food after the cook.

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  • Parrothead
    Parrothead Posts: 101
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    jake42,
    Man, I should have bought me some! I saw some tips this morning at Wally World, and thought to myself...self, you should pick some of those up and try 'em. But, not knowing how to cook them I stuck with eggin' some pizza instead.
    So, my question would be what times, temp., and setup do you use?
    I would assume something very similar to a regular rib setup, but I know what I get when I assume!![p]Thanks,[p]Chris
    Wobbly Pops to ya, Chris
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  • BunkyRub
    BunkyRub Posts: 52
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    jake42,
    Just what are Rib tips??? Did you remove the bone or do they come boneless?
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  • jake42
    jake42 Posts: 932
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    Bunky Rub,
    They are called riblets in the store.

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  • jake42
    jake42 Posts: 932
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    Parrothead,
    You are right.

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