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jake42jake42 Posts: 932
edited 3:45PM in EggHead Forum
<p />Good Day for Rib tips


  • Those look good, Jake! Mightt good. Now are those rib tips like Price Chopper and Mal-Wart sell? Or are those the ends and tips from full racks you trimmed down St. Louis style?[p]I cook a lot of rib tips too. One thing I like to do is cut them down to where they are about half the length of what you have pictured. Since I cook a bunch at one time, I find it is easier to arrange on the grill when they aren't so long.[p]Beers to you,[p]Juggy[p]
  • jake42jake42 Posts: 932
    Juggy D Beerman,
    Got those from Price Chopper.
    I like to cut them into finger food after the cook.

  • jake42,
    Man, I should have bought me some! I saw some tips this morning at Wally World, and thought to myself...self, you should pick some of those up and try 'em. But, not knowing how to cook them I stuck with eggin' some pizza instead.
    So, my question would be what times, temp., and setup do you use?
    I would assume something very similar to a regular rib setup, but I know what I get when I assume!![p]Thanks,[p]Chris

    Wobbly Pops to ya, Chris
  • jake42,
    Just what are Rib tips??? Did you remove the bone or do they come boneless?

  • jake42jake42 Posts: 932
    Bunky Rub,
    They are called riblets in the store.

  • jake42jake42 Posts: 932
    You are right.

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