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V Day egging: steak river farms, blue cheese onion sauce and mashers
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Walt2015
Posts: 583
2 8 oz Kobe ribeye filets
Memphis, TN ----> Chattanooga, TN
Comments
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WOW! That is all.
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Holy $hit that's a nice looking steakColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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I bought a couple of those filets, too, but my honey is working nights this weekend so we will have to have our valentines dinner next week. Please post final pics of the steaks. I'm not sure how I'm gonna cook them yet.
Little Rock, AR
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One of the best steaks I've had, no BS.
Seared in screamin hot CI for about 60 sec on all sides, IT was about 110 so let egg cool a big and threw it back on about -350 with sauce for it to warm back up. Mine was a bit thicker and a nice MR, misses was good medium on edges and MR in center. She only ate edges before fillings up so things worked out as planned 3:-O 3:-O )
Memphis, TN ----> Chattanooga, TN -
I got a little excited looking at the pics.
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Dayam..... :-O_____________
Tin soldiers and Johnson's coming...
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This was the first time I've really left it fly with the CI skillet on the egg. Threw a few tbsp of butter in there (think I had seen @Mickey advising this recently), opened up the bottom vent almost all the way, no daisy wheel and made sure CI was smoking then threw the steaks in. Added more butter anytime it looked to be drying out. Tried to sear each side since these were some square cuts. Wife said best steak she's had off the Egg so I'll take it. Now the big question, porterhouse or cowboy chops for upcoming bachelor party??Memphis, TN ----> Chattanooga, TN
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Doooo what?!?!?! #:-S Whew!! Look at that marbelization!! Those final pix... Wow!! =P~
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That is very nice steaks. I'm with you, the very best way to cook themSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Possibly some of the best I've seen. $100 plate with a glass of wine. You just embarrassed some very good steakhouses. Wow!
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Very nicely done and beautiful presentation on the plating! =D>They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks @pgprescott, I think this was the first time I convinced the wife it's better than going out for VDay
@DMW just trying to keep up with you man. Always look forward to seeing your platesMemphis, TN ----> Chattanooga, TN -
Well done sir
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That may be the best steak cook I've seen here, or anywhere. Unbelievably well executed. Bravo.
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Exceptional cook man!Just a hack that makes some $hitty BBQ....
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Home run! The steaks look fabulous, and that sauce looks pretty damn good too.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Sporty looking cook!!!
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Awesome looking cook! I'm curios about your second level setup. Are you only using one bolt for all that weight?Barrie,Ont.,Canada.
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@BearQ there are 3 bolts in a triangle shape. I had 4 but the three just gave me a little extra room to move stuff around on the bottom.Memphis, TN ----> Chattanooga, TN
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Man that is over the top. I must order some of those steaks!The sauce looks killer too. Is this basically the recipe for the sauce?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looked like a GREAT dinner! Bravo.
Only because you asked I will provide my thoughts. Porterhouse isWalt2015 said:Now the big question, porterhouse or cowboy chops for upcoming bachelor party??
awesome, but tough to cook "perfect" because the filet cooks faster that
the strip. I would go cowboy ribeye, with the guest of honor getting a
bigger, thicker steak and serving it on a cutting board. Whatever you do, make sure you nail his steak perfect - he is trusting you to cook what will be one of the most memorable meals of his life. Now worries though - you proved you already have the skills and technique.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@SmokeyPitt I th that's where the wife grabbed it from originally. We cook a lot of her stuff. For this one. I used 1 medium yellow onion cut into strips and minced 3 cloves of garlic. Onto egg at 450 ish in the CI with just some EVOO until almost charred. Then add in 1 pack of bleu cheese or Gorgonzola crumbles (I think 6 ounces) then when almost completely melted, add in half and half or heavy about exist to make the consistency that you want. My exact measurement was a quarter of a coffee cup. We use the evoo and half and half just to make it a bit lighter but still a very rich sauce.
@Sea2Ski I'm thinking of getting 2 Cowboys from SRF and cooking one to MR and one to medium with some apps/sides. Only 4 of us so I think it should be plenty. I appreciate the input. Never cooked a porterhouse before so definitely don't want a well done tenderloinMemphis, TN ----> Chattanooga, TN -
My tongue got hard!theyolksonyou said:I got a little excited looking at the pics.
Not $100/plate - merely priceless!pgprescott said:Possibly some of the best I've seen. $100 plate with a glass of wine. You just embarrassed some very good steakhouses. Wow!
SRF is my favorite place to go for special cooks, actually any cook!!! Very nicely done. Based on your pic's, the next time you're in Paris order your steak "Saignant" or "Entre Saignant et à point".
Always act so that you can tell the truth about how you act.
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I would eat my boot if it had that sauce on it. Great looking steak and cook. Thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That sauce is mesmerizing! Have you ever added mushrooms to it, just curious. Great job on the steak!
Definitely go with the cowboy ribeyes, you can get a T-bone at Waffle House after the bachelor party is done...
LBGE 2015 - Atlanta -
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@MelSharples haven't added the mushrooms but id bet it would be even better. Cowboys it is!Memphis, TN ----> Chattanooga, TN
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