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This is going down right meow!
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tarheelmatt
Posts: 9,867
Yes, I said meow...
4.5lb standing rib roast going reverse sear (on bottom) and some potatoes (I have no name (sliced thinky, layered in CI pan, cream of mushroom, cheddar cheese, salt, and pepper ) going on top.
Better pictures to follow....
4.5lb standing rib roast going reverse sear (on bottom) and some potatoes (I have no name (sliced thinky, layered in CI pan, cream of mushroom, cheddar cheese, salt, and pepper ) going on top.
Better pictures to follow....
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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You should let the roast drip into the taters.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Probably wouldn't be a bad idea but I need those drippings for some a jus.milesvdustin said:You should let the roast drip into the taters.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Looking great so far. Those taters sound great. It sounds like a Purrrrrrrfect meal.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
milesvdustin said:
You should let the roast drip into the taters.
that would be good for sure. Knowing Matt ( in a fake internet friend kinda way) this will turn out to be an awesome cook. -
Damn dude...Green egg, dead animal and alcohol. The "Boro".. TN
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Prolly make Grumpy Cat lose his edge....
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You are killing me brother tar!! Awesome looking.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
On the sear, I'll throw this on for a grilled romaine salad...
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thanks fellas! I really need those like buttons!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Here are the remainder of photos from this cook.Got a little rushed thought the roast would be good, but not so much. A little too rare, however I put some au jus on the steak and placed back on the grill and it was outstanding.The grilled romaine salad was the stuff, PERIOD! If you have never done this, do it! However, I forgot I had blue cheese that I wanted to have on the salad, but as I said, I forgot, and I had some fresh mozzarella instead. Still good.The potatoes were awesome! Will be doing these again soon!Coated well with worcestershire sauce, then mixture of salt, pepper, garlic powder, onion powder, rosemary, and some cow lick.
The potatoes....
The setup...
Ohhh... they looking good meow!
Yummmoooo
Before the sear....
The grilled romaine, tomatoes, and green onions...
The sear going down!
Done...
The finished salad...
Plating sucked.. I was hungry... Baby was hungry and fussy... I hurried and it showed...Had some horseradish sauce to go along with the roast.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Too rare? :-O was it walking? Looks good to me.
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I shouldn't have tried and rushed things. I pulled about 105° to 110° them seared. Normally I go 115 to 120°. Either way it was still a great meal.theyolksonyou said:Too rare? :-O was it walking? Looks good to me.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Looks meowvelous.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
That is the cat's mutha f***in pajamas. You nailed every bit of that cook.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Love the photos and your final product. Do you use Cast Iron often in your BGE?XL and Mini Max. Lawrenceville, GA
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Looks great Matthew !!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That looks awesome to me. Very nice cook.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I do use CI often in the Egg. I like to fry my burgers in CI, my potatoe dishes as well as other side dishes.shaw988 said:Love the photos and your final product. Do you use Cast Iron often in your BGE?
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thank you very much!texaswig said:That looks awesome to me. Very nice cook.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Goodness! Looks awesome___________________________________________________________________________________Ft. Worth, Tx | Union Pacific Railroad | Texas Tech University
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LBGE& SBGE———————————————•———————– Pennsylvania / poconos -
Whoa! Killer meal!! I just hope we didn't ruin the mood. "Honey, happy Valentine's Day and all, but don't touch that plate until I get a nice photo for those goofballs on the forum!"Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@blind99 at this point that's understood at my house. Of course, I'm also housing other people's kids all weekend. :-??
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Thanks @CowtownEgger , @greg345, and @blind99.
@blind99 , nah, she's used to me doing the photo shoots now.. That's been going on way before the egg.
However, for this meal, I didn't spend any time on plating, so not a lot of time spent there. . I was running behind, kid was fussy, and we were all hungry.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@theyolksonyou I've gotten lazy, haven't taken pictures recently. You should have told me you were babysitting, I would have sent mine along!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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At least you can get more free labor out of the situation.theyolksonyou said:@blind99 at this point that's understood at my house. Of course, I'm also housing other people's kids all weekend. :-??
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@blind99 bring em on. I had 6 extra 13 yr old boys last night. I'm down to one extra tonight. Luckily I got em good and worn down last night so they're down for the count. But so is SWMBO.
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That looks outstanding! :-bd
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^:)^ ^:)^ ^:)^Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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