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Adam Perry Lang's Beef Tenderloin - Pics
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tdub4
Posts: 124
Well, after debating on doing just steaks or a tenderloin, we settled on the tenderloin. Followed Adam Perry Lang's recipe from the Serious BBQ book for his "Whole Beef Tenderloin With Worcestershire Glaze" (pg 166). Turned out to be really good and the feedback was very positive. Will definitely be doing this one again. We had 5 adults for just under a 3lb tenderloin (tied the end up on one side) and had a few slices left over....not much though.
Seared first on Spider with CI grid then brought back to 350 degrees on AR/indirect to get it to Medium Rare. Had a few prefer theirs to be MW to WD, so cut a few pieces and threw them back on to get to that temp. Only thing I regret was getting too caught up in everything that I forgot to cover my heat deflector in the AR, so that doesnt look too sporty now...DOH!
Seared first on Spider with CI grid then brought back to 350 degrees on AR/indirect to get it to Medium Rare. Had a few prefer theirs to be MW to WD, so cut a few pieces and threw them back on to get to that temp. Only thing I regret was getting too caught up in everything that I forgot to cover my heat deflector in the AR, so that doesnt look too sporty now...DOH!
Comments
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I'll just leave this here:=P~=D>Just a hack that makes some $hitty BBQ....
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Sorry I missed my invite. That looks phenomenal.
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Yummy! That looks amazing!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Looks incredible. I have never done this (probably because I'm cheap and tenderloin never goes on sale).Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Nicely done! I'm sure the glaze put it over the top on flavor factor. =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Wow that is great! ^:)^
Medium BGE in Cincinnati OH.
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"I don't know what effect these men will have upon the enemy, but, by God, they frighten me. " Duke of Wellington, Battle of Waterloo. -
Beautiful color on that tenderloin tdub.Wish I didn't have family allergic to seafood - no Worcestershire sauce allowed... (anchovies)
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Awesome! APL is the real deal.Pissed I had to return his cooksbooks back to the library after multiple renew/fees.I have the last laugh though as my Sauced-Up Thumbprints are stamped on every page!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
That sliced meat photo is a classic! I could stick my hand through the computer screen and fork a slice right onto my plate.Judy in San Diego
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Once you click on the thumbnails the beauty of that meat really hits you. Nice cook! You nailed it.XL BGE; Medium BGE; L BGE
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I bought my copy a couple weeks ago or so from Amazon, used but like new condition for less than twenty bucks.NDG said:Awesome! APL is the real deal.
Pissed I had to return his cooksbooks back to the library after multiple renew/fees.I have the last laugh though as my Sauced-Up Thumbprints are stamped on every page!
Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
That's why your phone has a camera........pics of every recipe you want to try!!! No late fees.NDG said:Awesome! APL is the real deal.
Pissed I had to return his cooksbooks back to the library after multiple renew/fees.I have the last laugh though as my Sauced-Up Thumbprints are stamped on every page!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Can't believe all of y'all missed this post! Great bump PNW!Just a hack that makes some $hitty BBQ....
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I got APL Serious BBQ for Christmas. I've made the German Style Roast Beef Deli twice last month (it was that good) and it worked great for a Sunday roast and leftovers for deli meat.
I haven't tried any other recipes but that book is a winner for sure!
@tdub4 - great looking tenderloin. What did you serve it with?
Toronto, Canada
Large BGE, Small BGE
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I have so much to learn...
That looks utterly amazing
Large BGE, Mini Max
Wigan, UK
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I noticed the APL recipe has quite a bit of chili powder and cayenne in it. Does the honey and other spices and such mellow it out? Wanted to do the recipe but a few guests don't care for spicy dishes.
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Wow... that looks fantastic!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Whoa! I'm jealousXL & MM BGE, 36" Blackstone - Newport News, VA
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Agree, that looks great. HD, I am doing this for this Christmas and I'm also a little concerned about the cayenne mostly. I'll see and may even cut it back a notch. Can't wait as I'm doing two tenderloins for a large party. I bought the cookbook as an early present for myself! Merry Christmas.Steve
X/L BGE
Louisville, Kentucky -
HDmstng said:I noticed the APL recipe has quite a bit of chili powder and cayenne in it. Does the honey and other spices and such mellow it out? Wanted to do the recipe but a few guests don't care for spicy dishes.
LOL at you fools not realizing this post is a couple of years old."I've made a note never to piss you two off." - Stike -
Thanks for the tips, will probably cut back on it as well.
Used the search function but no specific reply so figured an older thread is still good.
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I made this for Christmas dinner. It was outstanding! They layers of flavor built up with the paste, rub, glaze & board sauce made this really special. We had 11 for dinner with a 7 lb tenderloin and 0 leftovers
Lititz, PA – XL BGE
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Man I wanted to but as time got away from me I didn't have all the ingredients so opted for salt/pepper with Bernaise sauce. I will try this again with the APL recipe. Your thread motivates me now!Steve
X/L BGE
Louisville, Kentucky -
Those OP pics are a couple years old, but it's still looking good!
LBGE/Maryland -
Nice cook - even two years later!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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