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Franks "I put that *&^% on everything" Chicken

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TN_Sister_State
TN_Sister_State Posts: 1,130
in Poultry
I cook this with either chick thighs or chicken legs and sometimes I smoke them and sometimes I grill them. All depends on my mood but its always great and the wife loves them too. So I take franks original hot sauce and inject as much into the chicken as possible and use a little more to marinate on top of the chicken too. Usually I let it marinate 3 or 4 hours but 1 will do as well. I then sprinkle my all purpose rub on there. If you like franks as much as I do you will enjoy this chicken. I can never get a finished picture of the thighs since we eat them so fast and I forget to get one but here is my prep for thighs and legs done. I adjust the salt content in the rub to taste since the franks adds a bit of that as well.

Dry Rub 2 T kosher salt1 Tbl mild chili powder1tbl chipotle chili powder2 Tbl paprika1 Tbl garlic powder1 Tbl onion powder2 tsp cumin2 tsp oregano1 tsp allspice
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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