Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pics of my Butt!!

Options
Start and finish. In the Yeti now. It felt like a water balloon when I took it off. IT was 195. Hard part now is waiting until dinner.
Large, Small & Mini. Marietta, GA Go DAWGS!!

Comments