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Beer can chicken
Comments
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That looks excellent!
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Good for you! I did a stand up chicken for my first cook, not beer can, but on a stand nonetheless, enjoy that delicious boid.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Spatchcock in 3,2,1. ....looks great.Green egg, dead animal and alcohol. The "Boro".. TN
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Nice looking chicken!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I like stand up....
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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I like my birds standing up or spread open. Wait, we still talking about chicken?
Great cook! Please divulge rub and any prep work to the bird, thanks in advance.
L BGE -
Bahaha lol it was great! Used turbo dog for beer added onion juice garlic juice and dizzy dust. Chicken rubbed with oil then dizzy dust. 225 until it was 165. Let rest for 30 minutes.
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I have cooked a few of these and just here to give you a suggestion, but next time try without the oil, it will give it a less smokey taste and the skin does not come out as rubbery. I find its a nice crispy skin, not much odor, however I do add butter to the beer.
XLBGE, MMBGE, CyberQ -
Once you go Spatchcock you'll never go back (IMHO).Easier set-up. clean-upNew Albany, Ohio
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Havent done a beer can since '92. Looks good.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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