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First attempt at stuffing a pork loin
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Grillmagic
Posts: 1,600
7 pound center cut pork loin butterflied and stuffed with salami, sautéed spinach, sun-dried tomatoes, garlic and smoked Gouda cheese, DP raging river dusted inside and out. This was my first time trussing one and I'm sure I'll get better. I'm going to cook at indirect at 350 with some apple chunks until 140/145 IT
Charlotte, Michigan XL BGE
Comments
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Standing by brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm with @SGH.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Looks like a good start. Don't be afraid to roll cut them. It's a lot easier than it looks and I'm horrible with a knife.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Looks great! Keep us posted.
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jcaspary said:Looks like a good start. Don't be afraid to roll cut them. It's a lot easier than it looks and I'm horrible with a knife.
Charlotte, Michigan XL BGE -
That's what I call it. I don't know what the butcher term is.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Chuck that sounds fantastic. Love me some gouda!
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I did my first one today and roll cut it don't be afraid to try
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Getting close... Ok done!Charlotte, Michigan XL BGE
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Fan-freakin-tastic!
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