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Season's Greetings from a new member.
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Tinyfish
Posts: 1,755
I would like to to say hello to everyone. I have been following for a couple of months now gathering tips and advice for my new eggs.
Here's a picture...
Here's whats in my egg carton...my fabulous XLBGE and the black one is a Chinese knock off (I call that one Chegg) same size as a LBGE.<img src="https://us.v-cdn.net/5017260/uploads/
Here's a picture...
Here's whats in my egg carton...my fabulous XLBGE and the black one is a Chinese knock off (I call that one Chegg) same size as a LBGE.<img src="https://us.v-cdn.net/5017260/uploads/
Comments
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Nice arsenal.
Welcome aboard.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Welcom dont forget the pictures of your cooksTrenton ON 1 mbge for now
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Welcome aboard...Looking forward to seeing some of your handy work..Greensboro North Carolina
When in doubt Accelerate.... -
Welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome . Glad you finally made it.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Welcome aboard. What a start, jumping in with both feet, and you call yourself a tiny fish :-hYour picture is good illustration of how well equipped the knockoffs are, plus the extras that are inside.canuckland
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Welcome to the zoo
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Looks like some major food has been cooked on those puppies. Welcome to the fray…there is a ton to learn, and good folks all around.BTW, you have a fire-marshall-approved setup there!Happy cookin'Chris
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