Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Member
Options
sfont
Posts: 4
Finally joined the all things BGE forum. Had mine for about a year and love every minute of cooking with it. Still use on average about 3 times per week. I'm in Southern California so try to utilize year round. Lots of good stuff on this forum as I have been poking around for a while. Thanks to everyone for all the great info.
Comments
-
Welcome to the forum!Pics or it didn't happen.Louisville, GA - 2 Large BGE's
-
Welcome. Now pony up and contribute before we all start talking bad about you.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Welcome - think most will agree there is no "bbq season" when it comes to the egg - as you said, it's year round!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Welcome.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Welcome to the forum.
-
Welcome ...
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
-
-
Neither snow nor rain nor heat nor gloom of night shall stop the Egger from his appointed cook!New Albany, Ohio
-
Welcome!!! Lots of good people here willing to help at any time. With you cooking that long we could always use some more wisdom also.
XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH -
-
Welcome, I'm a new member also!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Southern California? Lots of BGE's out there? Welcome.Dave - Austin, TX
-
Even though your from SoCal, I still got love for ya! Waving a hand from NorCal, welcome to the greatest forum ever.
>-Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
ShalomLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
Welcome from Greensboro NC.... Enjoy....This forum is awesome as are the folks on it.. :-cGreensboro North Carolina
When in doubt Accelerate.... -
Welcome...
Post pics; most of us are only here for the food porn
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
-
Welcome. Enjoy.George Foreman? Who?Tim C. Panama City, Fl.Large, Minimax-soon
-
Welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Welcome, glad to see another Egger from Californicate. Don't forget to post some porn (food that is).LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
-
Welcome to the eggdiction. I look forward to seeing your food post.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
-
Welcome. this forum really help me figuring our certain things, and the search engine is very good.Southaven, MS.BGE L
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum