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Great steak tonight

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jls9595

jls9595 Posts: 1,533

December 2014 in EggHead Forum

I usually reverse sear but decided to change it up tonight. Seared a prime fillet on the CI grid at 700 2 min per side then shut it down and let it sit for about 10 more minutes(or something like that) turning once until 130 internal. Turned out great.

In Manchester, TN

Vol For Life!

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Comments

nolaegghead Posts: 42,102

December 2014
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Nice picture, looks delicious!

______________________________________________
I love lamp..
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stemc33 Posts: 3,567

December 2014
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Very nice

Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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theyolksonyou Posts: 18,459

December 2014
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Oh, yeah!

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Mikee Posts: 892

December 2014
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Looks great!

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bweekes Posts: 725

December 2014
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I've been a reverse sear guy for years now, but this post made me want to go back to basics! Great cook!

Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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minniemoh Posts: 2,145

December 2014
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YEAH BABY!

L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
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anton Posts: 1,813

December 2014
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Very nice sear.
:-bd

Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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Mickey Posts: 19,675

December 2014
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Looks like it would be butter in you mouth

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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jcaspary Posts: 1,479

December 2014
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Looks incredible. Nice work.

XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
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johnmitchell Posts: 6,593

December 2014
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Looks Awesome..Can smell that sizzle from here.. =D>

Greensboro North Carolina
When in doubt Accelerate....
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Phatchris Posts: 1,726

December 2014
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Wowzer!

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AUCE Posts: 890

December 2014
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Yummmmmmm

I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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henapple Posts: 16,025

December 2014
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Sweet

Green egg, dead animal and alcohol. The "Boro".. TN
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jls9595 Posts: 1,533

December 2014
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Thanks guys. It was the most tender steak I can remember ever eating. Just a great piece of meat.

In Manchester, TN
Vol For Life!
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hapster Posts: 7,503

December 2014
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Wow... Nailed it for sure!

MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/
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Mattman3969 Posts: 10,457

December 2014
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Looks on point for sure.

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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GoVols Posts: 216

December 2014
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I would hit that

Tim Rickman,Tn.
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