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Great steak tonight
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jls9595
Posts: 1,533
I usually reverse sear but decided to change it up tonight. Seared a prime fillet on the CI grid at 700 2 min per side then shut it down and let it sit for about 10 more minutes(or something like that) turning once until 130 internal. Turned out great.
In Manchester, TN
Vol For Life!
Comments
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Nice picture, looks delicious!
______________________________________________I love lamp.. -
Very niceSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Oh, yeah!
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Looks great!
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I've been a reverse sear guy for years now, but this post made me want to go back to basics! Great cook!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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YEAH BABY!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Very nice sear.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Looks like it would be butter in you mouthSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks incredible. Nice work.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Looks Awesome..Can smell that sizzle from here.. =D>Greensboro North Carolina
When in doubt Accelerate.... -
Wowzer!
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Yummmmmmm
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Thanks guys. It was the most tender steak I can remember ever eating. Just a great piece of meat.In Manchester, TNVol For Life!
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Wow... Nailed it for sure!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks on point for sure.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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