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Kalbi-esque short ribs

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caliking
caliking Posts: 18,731
in EggHead Forum

Left work early and cooked these up for a quick, but late, lunch.

The marinade had light soy sauce, sugar, Sriracha, a pinch of five spice, Japanese pepper, and a splash of fish sauce, mirin, and chin-kiang vinegar. The marinade was made up, but somewhat inspired by @canugghead's recent shoyu chicken cook.

The beef only spent about 40mins in the marinade. Fired up the large to 400ish, raised direct. Put the marinade in a small kadhai (wok) so that it could cook on the grid for basting and then to be used as a dipping sauce with the meal. image


SWMBO wilted some spinach with garlic indoors. Served it with rice and the dipping sauce, which did not make it to the plate in time for the pic. Plated shot:image


It turned out pretty tasty. Just wish I had planned ahead and marinated the meat overnight. Oh well. There's always next time :) 



#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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