Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Stuffed Porkloin
Options
jcaspary
Posts: 1,479
Finally had a full day off where I could actually dedicate some time to make something that wasn't just the plain old meal. Took a whole loin and filleted it. Actually came out pretty good. Surprising as I'm not the greatest at knife work. Then stuffed it with prosciutto, roasted red peppers, carmelized onions, and provolone cheese. Both sides of the loin were dusted with Big Green Egg Down and Dizzy rub. It was all tied up and put in the grill indirect at 390 for about an hour and twenty minutes until it hit an IT of 145. It came out fantastic. The prosciutto wasn't as pronounced as I would like but the peppers, onions, and the provolone cheese were delicious. Next time I do this I will either add more prosciutto or go with a spiced ham, swiss cheese, and mushrooms. Pictures to follow. Computer stupid...
XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
Comments
-
Here's the pics. Couldn't get them off the phone and onto the computer. Oh well...sides were mashed cauliflower and Brussel sprouts with onions and bacon. Enjoy...
XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH -
looks really good. nice job tying it up!
-
Nice job, perfectly done.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
=D> =D> Excellent. I love stuffed pork loin. Two thumbs up :-bdSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Nail'd It...!!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
-
I like your stuffing choices.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Great job!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
I would eat that in a second. Great selection for stuffing as far as I am concerned.
Louisville, GA - 2 Large BGE's -
Sudbury, Ontario
-
Brother that looks spectacular from start to finish =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks all!! Much appreciated. The meal was fantastic.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum