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Tomahawk take two.

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CMCordial

CMCordial Posts: 67

December 2014 in EggHead Forum

The last time I tried this I feel like It was good but was cooked past where we like it and out of the deep pink-purple and just rosey. This time I was going to still follow the reverse sear, but only at 200, and for half the time, 30 minutes indirect on the salt block. I had already salted the cow and worried that it may be overkill. It was SPOT ON! Looked great, taste great, pear salad and some Stone IPAs.

Go Bucks!

You can't make the Club in the Tub. Denver via Columbus.
Lg, Mini & ol Webber

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Tjcoley Posts: 3,551

December 2014
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Looks great. Very nice steak, and congrats on making it into the final four playoff. (That means a lot coming from aPSU fan).

__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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theyolksonyou Posts: 18,459

December 2014
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Good lord man! That's a fine looking hunk of meat! Awesome crust! Coozie, meh. Although they're in the show.

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jcaspary Posts: 1,479

December 2014
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That is one big hunk o' meat!!! Looks great.

XL BGE, LG BGE, and a hunger to grill everything in sight!!!
Joe- Strongsville, OH
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stemc33 Posts: 3,567

December 2014
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Bravo =D>

Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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shtgunal3 Posts: 5,689

December 2014
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Beef and beer. Damn fine looking meal right there. Roll Tide!

___________________________________

LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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thetrim Posts: 11,366

December 2014
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Very nice. Well done. Ummm, I mean Medium rare!

=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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Legume Posts: 14,638

December 2014
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Damn! Excellent beer and steak choice and excellent job cooking that monster!

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BigWings Posts: 172

December 2014
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Excellent looking steak! To ensure consistent results, cook to temperature instead of time. Seriously though, that slice looks cooked to perfection.

New Brunswick, Canada
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saluki2007 Posts: 6,354

December 2014
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What a great piece of meat you got there, umm...I mean O-H!!!

Large and Small BGE
Central, IL

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CMCordial Posts: 67

December 2014
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Thanks Guys!

You can't make the Club in the Tub. Denver via Columbus.
Lg, Mini & ol Webber
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pgprescott Posts: 14,544

December 2014
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Oh yeah baby! Outstanding form the crust to the obviously perfect temp. I'm really jealous.

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grege345 Posts: 3,515

December 2014
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Boom!!!

LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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Gman2 Posts: 421

December 2014
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Hell yes!!!! As a side note, we are very excited about Stone brewery coming to Richmond!!!

LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Eggbertsdad Posts: 804

December 2014
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Nice looking steak! Well done!

Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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mgunders Posts: 30

December 2014
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Ever try the Stone "Enjoy By" releases? Damm good hoppy stuff!

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Jeremiah Posts: 6,412

December 2014
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Tjcoley said:
Looks great. Very nice steak, and congrats on making it into the final four playoff. (That means a lot coming from aPSU fan).
Agreed on both accounts.

Slumming it in Aiken, SC.
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