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Reverse Sear Newbie

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TN2TX
TN2TX Posts: 298
in EggHead Forum
First try at the reverse sear..... it's no joke. Picked up some amazing ribeye's from the local butcher (Dallas folks: check out David's Meats). Great marbling throughout. Used some Holy Cow rub from @meatchurch, gotta give him props. Cooked at 250 for about 30 minutes until it reached 115 internal temp. Got the egg going hot as hell, probably 700+. 1 minute a side then pulled at 135. They were right on and the wife was pleased. Side of fingerling potatoes with rosemary.
Dallas, TX
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