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A little late w/ the Thanksgiving cook post...
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dougengel
Posts: 13
Ok, for me, this was my first "major" cook for guests (in-laws) on the BGE - with no back-up plan... Started the cook at 6:00 am Thanksgiving morning and pulled the bird just a little after noon - and I must say, there's only a couple things I'd doo differently - first either use more smoke (used apple since I was concerned with it being too smoky) and second - put the potatoes and carrots in later - I had started them when the bird was put on, and they were very soggy. All in all - very favorable reviews from all, and it was the moistest turkey I've ever had.
Doug E.
Charlotte, NC
Cyclist, IPA fan, World Traveler
Comments
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Congrats. Nice color on the bird.
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Nice job, great color.
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
pretty. Did you do anything to the bird, or just straight roast?
Cincinnati
LBGE, Weber Kettle
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Very nice... AND impressed the in-laws#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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