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Grass fed top loin steak. Help me know, judge me later, please???
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PNWFoodie
Posts: 1,046
Little one is sick, don't have it in me (time or energy) to egg... But I know you all are masters. What do I do?
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy
Sandy
Comments
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How thick is the steak?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
CI sear on the stove top.
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@cazzy did a step by step:If they are really thick (1.5"+) I like to combine a sear with a medium-low temp (275*) oven roast. Either sear first, or at the end (reverse). Similar to the egg, just use CI pan for searing.Crack the windows and disconnect smoke detectors. Don't ask me how I know...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
What Spaightlabs said and if it's thick finish it in the oven. Hope the little one is better soon. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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I crank my stovetop CI griddle to about 450-500, and sear away, as @DMW said, disconnect smoke detectors and turn on exhaust fan/open windows. YMMV
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Dang it - that was supposed to be the surprise at the end!DMW said:@cazzy did a step by step:If they are really thick (1.5"+) I like to combine a sear with a medium-low temp (275*) oven roast. Either sear first, or at the end (reverse). Similar to the egg, just use CI pan for searing.Crack the windows and disconnect smoke detectors. Don't ask me how I know...
It can get a little smokey... -
DMW said:@cazzy did a step by step:If they are really thick (1.5"+) I like to combine a sear with a medium-low temp (275*) oven roast. Either sear first, or at the end (reverse). Similar to the egg, just use CI pan for searing.Crack the windows and disconnect smoke detectors. Don't ask me how I know...
Going with this. Hope ADT will understand...thanks in advance!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
When you hit the CI with the steak you will be tempted to flip it pretty quick. don't try to flip it if it is sticking - once it caramelizes adequately it will release. It's a meat miracle.
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@ all. Steaks are about an inch. Windows are open. Wish me luck
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
No luck needed - you got this.
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Go for it. They will be wonderful. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Thanks all for the kind words and advice. I think it turned out pretty well. The boys gave it a thumbs up. XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Nicely done!
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Woohoo! Glad it worked out!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Looks like a winner to me sister.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sweeeeeeet!
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@Spaightlabs , @blind99 , @SGH , @theyolksonyou , Thank you all for the kind words. I was really leery of getting the dark crust on the steak, but it ended up a terrific medium rare. Great low maintenance, quick protein. Thanks again for all the help!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy
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