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Just another pork rib cook
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Jeremiah
Posts: 6,412
but these were my best yet.
Publix St. Louis cut spare ribs. Pulled the membranes, slathered in mayo, and covered in Plowboys Yardbird. Peach wood and Ozark Oak. The plan was to go 5-6 hrs no foil, 250 deg. But the egg flew to 300+ before I could stop it so in went a water pan. Rode it out 275-300 for 6 hrs. An hr before completion I mopped them lightly with a mix of Blues Hog/ Sweet Baby Rays/ and butter.
These were freaking awesome.
Publix St. Louis cut spare ribs. Pulled the membranes, slathered in mayo, and covered in Plowboys Yardbird. Peach wood and Ozark Oak. The plan was to go 5-6 hrs no foil, 250 deg. But the egg flew to 300+ before I could stop it so in went a water pan. Rode it out 275-300 for 6 hrs. An hr before completion I mopped them lightly with a mix of Blues Hog/ Sweet Baby Rays/ and butter.
These were freaking awesome.
Slumming it in Aiken, SC.
Comments
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nice
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Looks like a first round knockout to me. Awesome job brother J =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
NOM!! B-)
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Wow-wee! Those look soo good.
Looks like you only cooked one serving.
You eating by yourself?"I'm stupidest when I try to be funny"
New Orleans -
300 is the new 225, seriously. I havent cooked anything yet that 225 did better than 300. Nice cook.Jacksonville FL
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Fine looking ribs!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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@Jeremiah those look great. I've been trying different methods I've seen here for ribs the last I did was a 3-2-1. Did you just let these ride @ 300° then mop? And did you flip or rotate? Thanks in advance now I'm gonna have to pick up some ribs tomorrow. Killer job!-Todd
Franklin N.C. LBGE and a SBGE -
"slathered in mayo" I caught that! BTW your ribs looked BEAUTIFUL!!! Re-gasketing America one yard at a time. -
Very nice!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Thanks for the compliments y'all. It's appreciated.. @RRP yeah that was for you.
@RiverDoc nice catch. These were the first I let ride all the way without foiling. I meant to but got busy and said the hell with it. Doubt I ever go to the trouble again as these were fine.
Again, the comments are appreciated.
Slumming it in Aiken, SC. -
Nice...-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Very nice looking ribs.Cooking on an XL and Medium in Bethesda, MD.
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Looks like you nailed it!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Now those look fantastic my friend!!! I must have missed the call (haha)....
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Those are some damn fine looking ribs.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I'd take a rack.Large, small and mini now Egging in Rowlett Tx
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Nice ribs.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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