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First Reverse Sear
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Ladeback69
Posts: 4,482
I finally did my first reverse sear on the egg tonight for dinner. Rubbed it with a Montréal mix used my CI skillet to do indirect and cooked it at 350 to 380 tell it read 113 inturnal. Pulled and wrapped in foil and got up egg up to 500. Put some butter in the skillet seared it each 4 sides for about a minute. It was the best steak I have done so far. Now I know what all the raving is about. It takes a little more time, but it was worth it.
XL, WSM, Coleman Road Trip Gas Grill
Kansas City, Mo.
Comments
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Steak looks great. Love the smiley face pic
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looks really good from here!
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Nice job @Ladeback69! Looks fantastic! Congrats on your success. I have to try the reverse sear with the cast iron skillet yet. I've done it for burgers but not for a steak yet.When I cook steak, chops, etc.... I like to rest on a baker's cooling rack for a few minutes after I take it off the egg. For me, it seems to keep more juice in the steak compared to when I just put it on a plate. Some time when you get the opportunity, give it a try.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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@minniemoh, I forgot about the baker's rack. I will do that next time.minniemoh said:Nice job @Ladeback69! Looks fantastic! Congrats on your success. I have to try the reverse sear with the cast iron skillet yet. I've done it for burgers but not for a steak yet.
When I cook steak, chops, etc.... I like to rest on a baker's cooling rack for a few minutes after I take it off the egg. For me, it seems to keep more juice in the steak compared to when I just put it on a plate. Some time when you get the opportunity, give it a try.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
Steak looks outstanding!! +1 on the cooling rack.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Your steak came out looking scrumdiddlyumptious! =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Excellent work - great color there.BGE novice from Arlington, Texas
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Thank you, gentleman. One of the local stores here has KC Strip whole strip loin one sale for $5.99 a pound. I need to go get one. They said they would trim and cut it into stakes for free.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Looks great. Most things that take extra time come out better.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Ladeback69 said:Thank you, gentleman. One of the local stores here has KC Strip whole strip loin one sale for $5.99 a pound. I need to go get one. They said they would trim and cut it into stakes for free.Steaks go in your belly.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
wow! It looks delicious, but I must admit I've never seen a perfectly shaped retangular steak before."I'm stupidest when I try to be funny"
New Orleans -
that looks perfect . . . my stomach is now growlingColumbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Stakes go in the ground.dmchicago said:Ladeback69 said:Thank you, gentleman. One of the local stores here has KC Strip whole strip loin one sale for $5.99 a pound. I need to go get one. They said they would trim and cut it into stakes for free.Steaks go in your belly.
Spell check. I usually check it.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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