TRex Filet Mignon

So, I've had my LBGE for 2 weeks now and I've done 6-7 "alleged" cooks (no pics) while awaiting the coveted promotion from applicant to member. In the meantime, I've been lurking on the forum and I'm very impressed with the willingness to share and help and the general sense of community here. Without further ado, here is my first official cook. Set up: Direct Fuel: FOGO Smoke: none I don't have a CI grid as yet, so "dance with who brung ya." I used a skillet. My sorry Labrador was cruisin' for scraps. (unsuccessfully). I picked these up at the local butcher and marinaded in Worcestershire sauce and Monterey Steak seasoning for a couple of hours. Volcano mode 90 sec on each side I expected to get more char. Back on the egg @ 400 ish for after 20 min. rest. 5 min each side and we get... Served with sautéed mushrooms with butter and s&p. That there is what we in the Deep South call "good eatin!"