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MeatChurch
Posts: 200
We managed a 1st chicken, 5th rib and 1st brisket this past weekend at the 30th Wild West Festival in Springtown, TX. That was good enough for Grand Champion and an early invite to the 2015 American Royal. The coolest part is we did it with our own rubs (Holy Cow, Honey Hog and Honey Hot).
THANK YOU Big Green Egg and fellow Eggheads for your support.
Stop by and say hello if you are at Eggtoberfest!
-Matt
Comments
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Congrats Matt!Question, did you do the brisket on your offset and the chicken on your egg?Just a hack that makes some $hitty BBQ....
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Great to hear. Congrats,
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Congrats, look forward to meeting you at the Eggtoberfest._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Congrats @MeatChurch!------------------------------
Thomasville, NC
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Awesome. Congrats to you and your team.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Congrats!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Nice job! Hope you have a strong showing at the American Royal in 2015!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Congrats!!!! Judging by the trophy you had some help....
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I tasted some of your rubs at the Austin Egg Fest. They were awesome and I wish I would have got a sample to try.Dave - Austin, TX
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