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A friend of mine bought this slicer a couple of years ago for making jerky. We were talking the other day. I asked if he still used it and offered to buy it from him. He told me if I wanted it I could have it. It was a little dirty and dusty. But I'm happy to have it. I'll be cooking up some Italian beef soon. I'm pumped. imageimage

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

scott 
Greenville Tx

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